Crusts & DoughCrusts & Dough
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Crusts & Dough

SUGAR COOKIE DOUGH, SUGAR

Nestle USA Inc. Per 100 g · Label

43 points among 1,399 in Crusts & Dough

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (25 g) = 3 sugar cubes · 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • CORNSTARCHIngredients
  • 2% OR LESS OF EGGSIngredients
  • BAKING SODAIngredients
  • SEA SALTIngredients
  • GROUND VANILLA BEANSIngredients
  • NATURAL FLAVORIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), CORNSTARCH, 2% OR LESS OF EGGS, BAKING SODA, SEA SALT, GROUND VANILLA BEANS, NATURAL FLAVOR, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 25g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4 g7%
Fat16 g30%
Carbs64 g20%
Sugars36 g36%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Sodium380 mg19%
Cholesterol40 mg13%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189530
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