Cooked & PreparedCooked & Prepared
Log

Cooked & Prepared

CHICKEN BREAST STRIPS, HONEY ROASTED

Foster Poultry Farms Per 100 g · Label

63 points among 1,315 in Cooked & Prepared

Deducted for Sodium·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Diacetate · Sodium Lactate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • BONELESS SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
  • CHICKEN BROTHIngredients
  • HONEYIngredients
  • SODIUM LACTATEIngredients
  • CONTAINS 2% OR LESS OF DEXTROSEIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • BROWN SUGARIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM DIACETATEIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, HONEY, SODIUM LACTATE, CONTAINS 2% OR LESS OF DEXTROSE, NONFAT DRY MILK, SALT, MODIFIED FOOD STARCH, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Foster Poultry Farms · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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63 points among 1,315 in Cooked & Prepared

Where the calories come from 155kcal

Carbs 24%Protein 59%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein23.8 g43%
Fat3 g6%
Carbs9.5 g3%
Sugars9.5 g10%
Fiber0 g0%
Calcium24 mg3%
Iron0.4 mg4%
Sodium905 mg45%
Cholesterol48 mg16%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189178
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