Log

Other Deli

SIGNATURE PIZZA, SHIITAKE MUSHROOM

Brittany Records Per 100 g · Label

72 points among 3,571 in Other Deli

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (113 g) = 1.2 cheese slices · 1 bowl of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 177mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • MOZZARELLA/PROVOLONE CHEESEIngredients
  • PARMESAN/ROMANO CHEESEIngredients
  • ALL-NATURAL WHEAT FLOURIngredients
  • YEASTIngredients
  • SALTIngredients
  • WATERIngredients
  • OLIVE OILIngredients
  • TOMATO SAUCEIngredients
  • SHIITAKE MUSHROOMSIngredients
  • ORGANIC SPRING ONIONSIngredients
  • ORGANIC PARSLEY.Ingredients
Ingredient text

MOZZARELLA/PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ALL-NATURAL WHEAT FLOUR, YEAST, SALT, WATER, OLIVE OIL, TOMATO SAUCE (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), SHIITAKE MUSHROOMS, ORGANIC SPRING ONIONS, ORGANIC PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Brittany Records · USDA FoodData Central ·

Serving 113g · Package – High energy density
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72 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 257kcal

Carbs 56%Protein 19%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein12.4 g23%
Fat7.1 g13%
Carbs35.4 g11%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium177 mg25%
Iron1 mg8%
Sodium310 mg16%
Cholesterol22 mg7%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189087
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