CHIMICHANGA, CHICKEN & CHEESE
Ajinomoto Foods North America, Inc. Per 100 g · Label
36 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- TORTILLA: BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CORN FLOURIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- LEAVENING . FILLING: WATERIngredients
- COOKED CHICKEN MEATIngredients
- LONG GRAIN ENRICHED RICEIngredients
- GREEN CHILE PEPPERSIngredients
- CONTAINS LESS THAN 2% OF: CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- ONIONSIngredients
- JALAPENO PEPPERSIngredients
- BLEACHED ENRICHED FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- CHICKEN FLAVORIngredients
- SEASONINGIngredients
- SALT. PREFRIED IN VEGETABLE OIL.Ingredients
Ingredient text
TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). FILLING: WATER, COOKED CHICKEN MEAT (COOKED DICED CHICKEN MEAT [WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, CARRAGEENAN, SODIUM PHOSPHATE] CHICKEN DARK MEAT), LONG GRAIN ENRICHED RICE (LONG GRAIN PARBOILED RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, JALAPENO PEPPERS (JALAPENOS, SALT, VINEGAR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CHICKEN FLAVOR (CHICKEN POWDER, CHICKEN BROTH POWDER, SALT, NATURAL FLAVOR, CHICKEN FAT, SUNFLOWER OIL, THIAMIN HYDROCHLORIDE), SEASONING (SPICES, GARLIC POWDER, ONION POWDER, PAPRIKA [COLOR], SALT), SALT. PREFRIED IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·
More
36 points among 718 in Prepared Wraps and Burittos
Where the calories come from 225kcal
Carbs 52%Protein 14%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188836