Log

Other Deli

3 ALARM CHILI PORTABELLA MUSHROOMS

Renaissance Food Group, LLC Per 100 g · Label

82 points among 3,571 in Other Deli

12 ingredients.

82
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. 1 additives−4Named additivesCalcium Chloride
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • PORTABELLA MUSHROOMSIngredients
  • PEPPER JACK CHEESEIngredients
  • ]Ingredients
  • PINTO BEANSIngredients
  • TOMATOESIngredients
  • YELLOW ONIONIngredients
  • JALAPENO PEPPERIngredients
  • PANKO BREAD CRUMBSIngredients
  • SERRANO PEPPERIngredients
  • CILANTROIngredients
  • CRUSHED RED PEPPERIngredients
  • CHILI POWDER .Ingredients
Ingredient text

PORTABELLA MUSHROOMS, PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), ]), PINTO BEANS (PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE [FIRMING AGENT], AND CALCIUM DISODIUM EDTA [TO PROMOTE COLOR RETENTION]), TOMATOES, YELLOW ONION, JALAPENO PEPPER, PANKO BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SALT), SERRANO PEPPER, CILANTRO, CRUSHED RED PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, GARLIC, AND SILICON DIOXIDE [TO PREVENT CAKING]).

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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82 points among 3,571 in Other Deli

Where the calories come from 113kcal

Carbs 25%Protein 23%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein6.3 g12%
Fat6.3 g12%
Carbs7 g2%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium106 mg15%
Iron0.5 mg4%
Sodium162 mg8%
Cholesterol18 mg6%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2188751
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