Crusts & DoughCrusts & Dough
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Crusts & Dough

OATMEAL RAISIN COOKIE DOUGH, OATMEAL RAISIN

Nestle USA Inc. Per 100 g · Label

43 points among 1,399 in Crusts & Dough

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.3g하루 권장의 21%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • RAISINSIngredients
  • ROLLED OATSIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • 2% OR LESS OF EGGSIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SPICEIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

SUGAR, WHEAT FLOUR, RAISINS (RAISINS, WATER), ROLLED OATS, VEGETABLE OIL (PALM OIL, CANOLA OIL), WATER, 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SPICE, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 19g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Where the calories come from 421kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein5.3 g10%
Fat15.8 g29%
Carbs57.9 g18%
Sugars31.6 g32%
Fiber5.3 g21%
Calcium0 mg0%
Iron1.6 mg13%
Potassium211 mg6%
Sodium368 mg18%
Cholesterol26 mg9%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2188415
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