44 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 3 additives
- CRUST: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- BREAD CRUMBSIngredients
- OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- CULTURED WHEAT STARCHIngredients
- HONEYIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- L-CYSTEINEIngredients
- CITRIC ACID. LOW MOISTUREIngredients
- MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . SAUCE: TOMATO SAUCEIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- DEXTROSEIngredients
- HYDROLYZED SOY PROTEINIngredients
- GARLIC EXTRACTIngredients
- SOYBEAN OILIngredients
- REFINED OLIVE PUMACE OILIngredients
- EXTRA VIRGIN OLIVE OIL. MONTEREY JACK CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POTATO STARCH AND POWDERED CELLULOSE . PROVOLONE CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . PARMESAN CHEESE: PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . ROMANO CHEESE: PASTEURIZED COW'S MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSEIngredients
- CALCIUM PROPIONATE . SEASONING: DEHYDRATED GARLICIngredients
- SPICE.Ingredients
Ingredient text
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), CALCIUM PROPIONATE (PRESERVATIVE). SEASONING: DEHYDRATED GARLIC, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central ·
More
44 points among 3,571 in Other Deli
Where the calories come from 244kcal
Carbs 44%Protein 17%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188379