Log

Other Deli

ULTIMATE PEPPERONI

Uno Restaurants, Inc. Per 100 g · Label

77 points among 3,571 in Other Deli

Deducted for Saturated fat·Sodium.

77
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 2 additives−8Named additives ·
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.5g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
  • CRUSTIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • PIZZA SAUCEIngredients
  • PEPPERONIIngredients
  • ROMANO CHEESEIngredients
  • OREGANO LEAVES.Ingredients
Ingredient text

CRUST (UNENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR}, WATER, VEGETABLE OIL [MAY CONTAIN CANOLA AND/OR SOYBEAN OIL], SEA SALT, SUGAR, HONEY, YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), OREGANO LEAVES.

If you keep eating it
Source · Maker · Label

Maker and label · Uno Restaurants, Inc. · USDA FoodData Central ·

Serving 139g · Package – High energy density
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77 points among 3,571 in Other Deli

Where the calories come from 288kcal

Carbs 35%Protein 16%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy288 kcal14%
Protein11.5 g21%
Fat15.8 g29%
Carbs25.2 g8%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium108 mg15%
Iron1.3 mg11%
Sodium590 mg30%
Cholesterol29 mg10%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187970
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