72 points among 1,315 in Cooked & Prepared
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 1 cheese slice
One serving (140 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- CHICKEN BREAST PIECESIngredients
- WATERIngredients
- COCONUT MILKIngredients
- ONIONSIngredients
- HEAVY WHIPPING CREAMIngredients
- TOMATO PASTEIngredients
- GARLICIngredients
- CHICKEN BASEIngredients
- GINGERIngredients
- VEGETABLE OILIngredients
- SEA SALTIngredients
- FENUGREEKIngredients
- CUMINIngredients
- SEASONINGIngredients
- CARDAMOMIngredients
- CAYENNE PEPPERIngredients
- BLACK PEPPERIngredients
- CORIANDERIngredients
- TURMERICIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CHICKEN BREAST PIECES, WATER, COCONUT MILK (COCONUT MILK, WATER), ONIONS, HEAVY WHIPPING CREAM (MIN. 40% MILKFAT), TOMATO PASTE (TOMATO), GARLIC, CHICKEN BASE (CHICKEN AND CHICKEN STOCK, SALT, CANE SUGAR, RENDERED CHICKEN FAT, ONION POWDER, POTATO FLOUR, TURMERIC, ROSEMARY EXTRACT), GINGER, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SEA SALT, FENUGREEK, CUMIN, SEASONING (CORIANDER, CUMIN, BLACK PEPPER, CINNAMON, CARDAMOM, NUTMEG, CLOVES, GINGER, BAY), CARDAMOM, CAYENNE PEPPER, BLACK PEPPER, CORIANDER, TURMERIC, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cuisine Solutions, Inc. · USDA FoodData Central ·
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72 points among 1,315 in Cooked & Prepared
Where the calories come from 136kcal
Carbs 16%Protein 44%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187967