BACON WRAPPED STUFFED CHICKEN BREAST, MUSHROOM & SWISS CHEESE
Family Farms LLC Per 100 g · Label
63 points among 1,315 in Cooked & Prepared
4 additives.
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Erythorbate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
One serving (213 g) = 0.5 tsp salt · 0.8 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CHICKEN BREASTIngredients
- BACONIngredients
- MUSHROOMSIngredients
- LAWRY'S SEASON SALTIngredients
- PASTEURIZED PROCESSED HI-TEMP SWISS CHEESE SWISS CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE AND NATAMYCIN .Ingredients
Ingredient text
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MUSHROOMS (WATER, SALT, CITRIC ACID), LAWRY'S SEASON SALT (SALT, SUGAR, SPICES, PAPRIKA, TURMERIC, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE, PAPRIKA OLEORESIN), PASTEURIZED PROCESSED HI-TEMP SWISS CHEESE (PASTEURIZED PROCESSED SWISS CHEESE) SWISS CHEESE (CULTURED MILK, SALT, AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (A PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Family Farms LLC · USDA FoodData Central ·
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63 points among 1,315 in Cooked & Prepared
Where the calories come from 70kcal
Carbs 3%Protein 50%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187923