KEEBLER, READY CRUST GRAHAM PIE CRUSTS
La Jolla Baking Company, Inc. Per 100 g · Label
43 points among 1,399 in Crusts & Dough
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
- WHEAT FLOURIngredients
- MODIFIED PALM AND PALM KERNEL OIL SHORTENINGIngredients
- GRAHAM FLOURIngredients
- SUGARIngredients
- ICING SUGARIngredients
- CORN SYRUPIngredients
- MOLASSESIngredients
- BAKING POWDERIngredients
- SALTIngredients
- BARLEY MALT SYRUPIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, GRAHAM FLOUR, SUGAR, ICING SUGAR, CORN SYRUP, MOLASSES, BAKING POWDER, SALT, BARLEY MALT SYRUP, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · La Jolla Baking Company, Inc. · USDA FoodData Central ·
Serving 20g · Package – High energy density
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43 points among 1,399 in Crusts & Dough
Where the calories come from 500kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187842