42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPropyl Gallate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- FLAVORINGSIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- LEMON POWDERIngredients
- BHAIngredients
- BHTIngredients
- PROPYL GALLATEIngredients
- AND CITRIC ACID.Ingredients
Ingredient text
PORK, WATER, SALT, FLAVORINGS, SUGAR, MONOSODIUM GLUTAMATE, LEMON POWDER (CORN SYRUP SOLIDS AND LEMON JUICE SOLIDS), BHA, BHT, PROPYL GALLATE, AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Swaggerty Sausage Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 429kcal
Carbs 0%Protein 17%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187476