Log

Other Deli

CHEDDAR CHEESE CORN BAKE

Reser's Fine Foods, Inc. Per 100 g · Label

40 points among 3,571 in Other Deli

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Chloride · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • CORNIngredients
  • MILKIngredients
  • WATERIngredients
  • SMOKED CHEDDAR CHEESEIngredients
  • ONIONIngredients
  • CREAM CHEESEIngredients
  • BUTTERIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • JALAPENO PEPPERIngredients
  • GREEN ONIONIngredients
  • STARCH BLENDIngredients
Ingredient text

CORN, MILK, WATER, SMOKED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATURAL SMOKE FLAVORING, NATAMYCIN AS A NATURAL MOLD INHIBITOR), ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (SWEET CREAM, SALT), MODIFIED CORN STARCH, SUGAR, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), GREEN ONION, STARCH BLEND (MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLOUR, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 225g · Package – Medium energy density
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40 points among 3,571 in Other Deli

Where the calories come from 142kcal

Carbs 45%Protein 12%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein4.4 g8%
Fat7.1 g13%
Carbs16.9 g5%
Sugars3.1 g3%
Fiber3.6 g14%
Calcium36 mg5%
Iron0 mg0%
Sodium240 mg12%
Cholesterol20 mg7%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187474
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