Log

Other Deli

LASAGNA

Culinevo Kitchen, Inc. Per 100 g · Label

76 points among 3,571 in Other Deli

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • FILLING: PLUM TOMATOESIngredients
  • GROUND BEEFIngredients
  • MOZZARELLA CHEESEIngredients
  • ONIONIngredients
  • RICOTTAIngredients
  • PARMESAN CHEESEIngredients
  • GARLIC; VEGETABLE: ZUCCHINIIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • BLACK PEPPER; LASAGNA NOODLES: SEMOLINA FLOUR .Ingredients
Ingredient text

FILLING: PLUM TOMATOES (PLUM TOMATOES, TOMATO JUICE, BASIL LEAF, SALT, CITRIC ACID), GROUND BEEF, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), ONION, RICOTTA (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC; VEGETABLE: ZUCCHINI, GARLIC, SEA SALT, BLACK PEPPER; LASAGNA NOODLES: SEMOLINA FLOUR (ENRICHED WITH IRON [FERROUS SULFATE], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central ·

Serving 396g · Package – Low energy density
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76 points among 3,571 in Other Deli

Where the calories come from 88kcal

Carbs 26%Protein 25%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein5.6 g10%
Fat4.8 g9%
Carbs5.8 g2%
Sugars1.8 g2%
Fiber0.8 g3%
Calcium88 mg13%
Iron0.7 mg6%
Potassium177 mg5%
Sodium215 mg11%
Cholesterol16 mg5%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187417
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