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Other Deli

PENNE BOLOGNESE

The Harris Soup Company Per 100 g · Label

56 points among 3,571 in Other Deli

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • BEEF STOCKIngredients
  • COOKED ENRICHED PENNEIngredients
  • TOMATO PASTEIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • COOKED GROUND BEEFIngredients
  • ONIONSIngredients
  • CREAMIngredients
  • OLIVE OILIngredients
  • CULTURED DEXTROSEIngredients
  • GARLICIngredients
  • SALTIngredients
  • ITALIAN SEASONINGIngredients
  • SUGAR.Ingredients
Ingredient text

BEEF STOCK (WATER, BEEF BASE [COOKED BEEF, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, DEHYDRATED BEEF EXTRACT, ONION POWDER, CANOLA OIL, LACTIC ACID POWDER {WITH MODIFIED CORN STARCH}, CARAMEL COLOR, GARLIC POWDER, SOY LECITHIN, MALTODEXTRIN]), COOKED ENRICHED PENNE (WATER, ENRICHED PENNE [FINE GROUND DURUM SEMOLINA, DRIED EGG WHITES, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, GARLIC POWDER, PAPRIKA), COOKED GROUND BEEF (GROUND BEEF, SALT, NATURAL JUICES), ONIONS, CREAM, OLIVE OIL, CULTURED DEXTROSE, GARLIC, SALT, ITALIAN SEASONING (SPICES, DEHYDRATED PARSLEY, CRUSHED RED PEPPERS), SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · The Harris Soup Company · USDA FoodData Central ·

Serving 284g · Package – Medium energy density
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56 points among 3,571 in Other Deli

Where the calories come from 123kcal

Carbs 39%Protein 16%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein4.9 g9%
Fat6 g11%
Carbs11.6 g4%
Sugars3.2 g3%
Fiber1.4 g6%
Calcium28 mg4%
Iron1 mg8%
Sodium349 mg17%
Cholesterol14 mg5%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187287
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