48 points among 1,315 in Cooked & Prepared
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 bowls of rice
One serving (84 g) = 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- GROUND CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SODIUM PHOSPHATE. BATTERED WITH: WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- WHEYIngredients
- LEAVENING . BREADED WITH: ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- MONOGLYCERIDESIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- OLEORESIN PAPRIKA. BREADING SET IN VEGETABLE OIL.Ingredients
Ingredient text
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE). BREADED WITH: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL, OLEORESIN PAPRIKA. BREADING SET IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Global Performance · USDA FoodData Central ·
More
48 points among 1,315 in Cooked & Prepared
Where the calories come from 179kcal
Carbs 46%Protein 27%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187180