Log

Other Deli

DEEP DISH PIZZA, ULTIMATE MEAT

Uno Restaurants, Inc. Per 100 g · Label

31 points among 3,571 in Other Deli

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · · Sodium Erythorbate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
  • CRUST . LOW MOISTURE PART-SKIM MOZZARELLAIngredients
  • PIZZA SAUCEIngredients
  • TOMATO SAUCEIngredients
  • SAUSAGEIngredients
  • PEPPERONIIngredients
  • GENOA SALAMIIngredients
  • VEGETABLE OILIngredients
  • BEEF CRUMBLEIngredients
  • BACONIngredients
  • ROMANO CHEESEIngredients
  • OREGANO LEAVES.Ingredients
Ingredient text

CRUST (PIZZA DOUGH MIX, (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, SUGAR, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES (WHEAT)))). LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), TOMATO SAUCE (VINE-RIPENED DICED TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, SPICE, BLACK PEPPER), SAUSAGE (PORK, SPICES, AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), WATER, SALT), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), GENOA SALAMI (PORK, BEEF, SALT, WATER, CORN SYRUP, DEXTROSE, SUGAR, WINE, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS, SPICES, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE), VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), BEEF CRUMBLE (BEEF, WATER, SALT), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE] MAY ALSO CONTAIN SMOKE FLAVORING), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), OREGANO LEAVES.

If you keep eating it
Source · Maker · Label

Maker and label · Uno Restaurants, Inc. · USDA FoodData Central ·

Serving 132g · Package – High energy density
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31 points among 3,571 in Other Deli

Where the calories come from 280kcal

Carbs 32%Protein 15%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein10.6 g19%
Fat16.7 g31%
Carbs22.7 g7%
Sugars1.5 g2%
Fiber0.8 g3%
Calcium114 mg16%
Iron2.1 mg17%
Sodium598 mg30%
Cholesterol23 mg8%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186862
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