34 points among 3,571 in Other Deli
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 41 items · 3 additives
- CRUST: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- BREAD CRUMBSIngredients
- YEASTIngredients
- CULTURED WHEAT FLOURIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- DOUGH CONDITIONERSIngredients
- CITRIC ACID. ITALIAN SAUSAGE: PORKIngredients
- SPICESIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- FLAVORINGSIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATE. SAUCE: TOMATO SAUCEIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- DEXTROSEIngredients
- HYDROLYZED SOY PROTEINIngredients
- FLAVORINGIngredients
- SOYBEAN OILIngredients
- OLIVE OIL. LOW MOISTUREIngredients
- MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . PROVOLONE CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES. CHEESE BLEND: PARMESANIngredients
- ROMANO MADE FROM COW'S MILKIngredients
- AND ASIAGO CHEESEIngredients
- CELLULOSE POWDERIngredients
- POTASSIUM SORBATE . SEASONING: DEHYDRATED GARLICIngredients
- SPICE.Ingredients
Ingredient text
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. ITALIAN SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, FLAVORING, SOYBEAN OIL, OLIVE OIL. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. CHEESE BLEND: PARMESAN, ROMANO MADE FROM COW'S MILK, AND ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FLAVOR). SEASONING: DEHYDRATED GARLIC, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central ·
More
34 points among 3,571 in Other Deli
Where the calories come from 250kcal
Carbs 40%Protein 17%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186860