Log

Other Deli

CAULIFLOWER AU GRATIN IN A DECADENT CREAMY CHEESE SAUCE

The Harris Soup Company Per 100 g · Label

43 points among 3,571 in Other Deli

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CALIFLOWERIngredients
  • MILKIngredients
  • CREAM WATERIngredients
  • PARMESAN CHEESEIngredients
  • PASTEURIZED PROCESS SWISS CHEESEIngredients
  • MODIFIED CORNSTARCHIngredients
  • BUTTERIngredients
  • CULTURED DEXTROSEIngredients
  • GARLICIngredients
  • NATURAL CHEESE FLAVORIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CALIFLOWER, MILK, CREAM WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PROCESS SWISS CHEESE (CULTURED MILK, AND SKIM MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE LACTIC ACID, ENZYMES), MODIFIED CORNSTARCH, BUTTER (CREAM SALT), CULTURED DEXTROSE, GARLIC, NATURAL CHEESE FLAVOR (CHEDDAR, BLUE AND SEMI-SOFT CHEESE, [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), SPICES, XANTHAN GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Harris Soup Company · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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43 points among 3,571 in Other Deli

Where the calories come from 118kcal

Carbs 19%Protein 12%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein3.6 g7%
Fat9.1 g17%
Carbs5.5 g2%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium91 mg13%
Iron0.3 mg3%
Sodium427 mg21%
Cholesterol32 mg11%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186741
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