WHOLE FOODS MARKET, ROASTED VEGETABLE BURRITO
Harry's Farmers Market, Ltd. Per 100 g · Label
58 points among 718 in Prepared Wraps and Burittos
4 additives.
Sodium in the bottom half.
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 4 additives
- TORTILLAIngredients
- AVOCADOIngredients
- QUINOAIngredients
- ONIONSIngredients
- SQUASHIngredients
- ZUCCHINIIngredients
- BELL PEPPERSIngredients
- CORNIngredients
- JALAPENO PEPPERSIngredients
- CILANTROIngredients
- LIME JUICEIngredients
- SALTIngredients
- GARLIC CLOVESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CHILI POWDERIngredients
- CANOLA OILIngredients
- CORIANDERIngredients
- CUMINIngredients
- BLACK PEPPER.Ingredients
Ingredient text
TORTILLA (WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SUNFLOWER OIL, SPINACH POWDER, SALT, SOY LECITHIN (SOYBEANS), BAKING POWDER, CITRIC ACID), AVOCADO (AVOCADO SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, CITRIC ACID, ASCORBIC ACID, XANTHAN GUM, DRIED ONION AND GARLIC), QUINOA, ONIONS, SQUASH, ZUCCHINI, BELL PEPPERS, CORN, JALAPENO PEPPERS (JALALPENOS, VINEGAR, SALT, CALCIUM CHLORIDE), CILANTRO, LIME JUICE, SALT, GARLIC CLOVES, EXTRA VIRGIN OLIVE OIL, CHILI POWDER, CANOLA OIL, CORIANDER, CUMIN, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·
More
58 points among 718 in Prepared Wraps and Burittos
Where the calories come from 159kcal
Carbs 60%Protein 11%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186609