43 points among 1,315 in Cooked & Prepared
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Annatto Extract ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- CHICKEN RAISED WITHOUT ANTIBIOTICSIngredients
- WATERIngredients
- MONTEREY JACK CHEESEIngredients
- PARMESAN TYPE CHEESEIngredients
- HOT SAUCE . CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDERIngredients
- YEAST EXTRACTIngredients
- SEASONING SALT. BROWNED IN VEGETABLE OILIngredients
- GLAZED WITH: HOT SAUCE .Ingredients
Ingredient text
CHICKEN RAISED WITHOUT ANTIBIOTICS, WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM). CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, YEAST EXTRACT, SEASONING (DEHYDRATED GARLIC AND ONION, SPICES, SUGAR, MALTODEXTRIN, AGED CAYENNE PEPPERS, FLAVORINGS (CONTAINS MILK), SOYBEAN OIL, SALT, VINEGAR, ANNATTO EXTRACT, TURMERIC) SALT. BROWNED IN VEGETABLE OIL, GLAZED WITH: HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Penn Valley Farms, Ltd. · USDA FoodData Central ·
More
43 points among 1,315 in Cooked & Prepared
Where the calories come from 230kcal
Carbs 2%Protein 30%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186608