Log

Other Deli

VICOLO, QUATTRO FORMAGGI PIZZA, ORIGINAL FOUR CHEESE, ORIGINAL FOUR CHEESE

Vicolo Operations, Inc. Per 100 g · Label

68 points among 3,571 in Other Deli

Deducted for Sodium·Saturated fat.

68
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. 3 additives−12Named additivesCalcium Chloride · ·
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 216mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 3 additives
  • GLUTEN FREE CORN MEAL CRUST WHOLE MILK MOZZARELLAIngredients
  • TOMATO SAUCEIngredients
  • FONTINA CHEESEIngredients
  • PROVOLONE CHEESE PARMESAN CHEESEIngredients
  • PARSLEYIngredients
  • GARLICIngredients
  • OREGANO.Ingredients
Ingredient text

GLUTEN FREE CORN MEAL CRUST (WHITE RICE FLOUR, BROWN RICE FLOUR, MILLET FLOUR, SORGHUM FLOUR, XANTHAN GUM, NON-GMO ORGANIC CORN FLOUR, NON-GMO ORGANIC CORN MEAL, WATER, NON GMO ORGANIC SOYBEAN OIL, SALT) WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES), TOMATO SAUCE (WHOLE TOMATOES, GARLIC, BASIL, SAGE, SALT, PEPPER, SUGAR, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT) PARMESAN CHEESE (PASTEURIZED MILK, RENNET, SALT), PARSLEY, GARLIC, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Vicolo Operations, Inc. · USDA FoodData Central ·

Serving 139g · Package – High energy density
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68 points among 3,571 in Other Deli

Where the calories come from 288kcal

Carbs 49%Protein 14%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy288 kcal14%
Protein10.1 g18%
Fat12.2 g23%
Carbs36.7 g11%
Sugars1.4 g1%
Fiber2.2 g9%
Calcium216 mg31%
Iron0.5 mg4%
Sodium640 mg32%
Cholesterol25 mg8%
Saturated fatty acids5 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186607
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