BURRITO STEAK & CHEESE, BOLD
Ajinomoto Foods North America, Inc. Per 100 g · Label
40 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- FILLING: BEEF STEAKIngredients
- WATERIngredients
- GREEN CHILE PEPPERSIngredients
- CHEDDAR CHEESEIngredients
- ONIONSIngredients
- CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESEIngredients
- LONG GRAIN ENRICHED RICEIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- TOMATO PASTEIngredients
- DICED GREEN BELL PEPPERSIngredients
- BEEF FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- CRUSHED RED PEPPERIngredients
- TRICALCIUM PHOSPHATEIngredients
- CARAMEL COLORIngredients
- SOYBEAN OILIngredients
- SALT. TORTILLA: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CORN FLOURIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- LEAVENING .Ingredients
Ingredient text
FILLING: BEEF STEAK, WATER, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONIONS, CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LONG GRAIN ENRICHED RICE (LONG GRAIN PARBOILED RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, DICED GREEN BELL PEPPERS, BEEF FLAVOR (BEEF STOCK, SALT, SUGAR, NATURAL FLAVOR, THIAMINE HYDROCHLORIDE), MODIFIED FOOD STARCH, GARLIC POWDER, SPICES, CRUSHED RED PEPPER, TRICALCIUM PHOSPHATE, CARAMEL COLOR, SOYBEAN OIL, SALT. TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
If you keep eating it
Source · Maker · Label
Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·
More
40 points among 718 in Prepared Wraps and Burittos
Where the calories come from 218kcal
Carbs 51%Protein 17%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186336