Log

Other Deli

GENERAL TSAO CHICKEN

Allfresh Foods International, Inc. Per 100 g · Label

86 points among 3,571 in Other Deli

2 additives.
Sodium in the bottom half.

86
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additivesSodium Benzoate ·
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
  • CHICKENIngredients
  • GENERAL TSAO'S SAUCE .Ingredients
Ingredient text

CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. BREADED, BATTERED AND PRE-DUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALIUM PHOSPHATE], SOYBEAN OIL, CORN STARCH, SPICES, EXTRACTIVES OF PAPRIKA, BREADING SET IN VEGETABLE OIL), GENERAL TSAO'S SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {LESS THAN 1/10 OF 1% AS A PRESERVATIVE}], DISTILLED VINEGAR, MODIFIED FOOD STARCH, CHILI PASTE [CHILI, SALT, DISTILL VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFATE {AS A PRESERVATIVE}], SALT, GARLIC PUREE, GINGER PUREE, CRUST RED PEPPER).

If you keep eating it
Source · Maker · Label

Maker and label · Allfresh Foods International, Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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86 points among 3,571 in Other Deli

Where the calories come from 190kcal

Carbs 52%Protein 15%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein7.8 g14%
Fat7.8 g14%
Carbs26.8 g8%
Sugars14.8 g15%
Fiber0 g0%
Calcium0 mg0%
Iron0.3 mg2%
Sodium352 mg18%
Cholesterol28 mg9%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186175
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