34 points among 1,399 in Crusts & Dough
Heavily processed.
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPolysorbate 60
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
100 g = 8.3 sugar cubes · 1.6 cheese slices · 1.1 bowls of rice
One serving (44 g) = 3.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILS . CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- CORN SYRUPIngredients
- CINNAMONIngredients
- EGGSIngredients
- SALTIngredients
- CORN STARCHIngredients
- MODIFIED WHEAT STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MALTODEXTRINIngredients
- GUMSIngredients
- POLYSORBATE 60Ingredients
- SORBIC ACID AND CITRIC ACIDIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (PALM SOYBEAN AND/OR COTTONSEED). CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC ACID AND CITRIC ACID (PRESERVATIVES), YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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34 points among 1,399 in Crusts & Dough
Where the calories come from 341kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185929