51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4 sugar cubes
One serving (150 g) = 6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 37mgWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- PUMPKIN PUREEIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- SPICEIngredients
- LOCUST BEAN GUMIngredients
- ANNATTOIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- SALT AND CALCIUM LACTATE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L.BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L.CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, PUMPKIN PUREE, NATURAL FLAVORS, PECTIN, SPICE, LOCUST BEAN GUM, ANNATTO (COLOR), FRUIT AND VEGETABLE JUICE (COLOR), SALT AND CALCIUM LACTATE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L.CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185779