30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- WATERIngredients
- AND LESS THAN 1% OF SALTIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PROPYLENE GLYCOLIngredients
- SODIUM PHOSPHATESIngredients
- MAPLE SYRUPIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL AND ARTIFICIAL MAPLE FLAVORIngredients
- CORN SYRUPIngredients
- CARAMEL COLORIngredients
- SUCRALOSEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WATER, AND LESS THAN 1% OF SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, SODIUM PHOSPHATES, MAPLE SYRUP, SODIUM ERYTHORBATE, NATURAL AND ARTIFICIAL MAPLE FLAVOR, CORN SYRUP, CARAMEL COLOR, SUCRALOSE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
Serving 10g · Package – High energy density
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30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185526