79 points among 1,399 in Crusts & Dough
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes · 1.1 bowls of rice
One serving (50 g) = 0.7 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- WHITE RICE FLOURIngredients
- WATERIngredients
- TAPIOCA STARCHIngredients
- SOY FLOURIngredients
- XANTHAN GUMIngredients
- CANOLA OILIngredients
- EGG WHITESIngredients
- YEASTIngredients
- CANE SUGARIngredients
- SALT.Ingredients
Ingredient text
WHITE RICE FLOUR, WATER, TAPIOCA STARCH, SOY FLOUR, XANTHAN GUM, CANOLA OIL, EGG WHITES, YEAST, CANE SUGAR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Gillian's Foods, Inc. · USDA FoodData Central ·
Serving 50g · Package – High energy density
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79 points among 1,399 in Crusts & Dough
Where the calories come from 320kcal
Carbs 57%Protein 15%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2182566