Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MINI CRULLERS DOUGHNUTS, BLUEBERRY

Krispy Kreme Doughnut Corporation Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −19Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Carotene · ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
  • INGREDIENTS: DOUGHNUTIngredients
  • GLAZE .Ingredients
Ingredient text

INGREDIENTS: DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B-1), RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SOYBEAN OIL, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, DEGERMED CORN GRIT, CORN STARCH, PALM OIL, NATURAL FLAVOR, COLORED WITH (FRUIT AND VEGETABLE EXTRACTS AND BETA-CAROTENE), DRIED BLUEBERRIES), DRIED MILK POWDER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, WHOLE EGG SOLIDS, HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SALT, EGG YOLKS, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NATURAL FLAVOR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ENZYMES), GLAZE (SUGAR, WATER, CORN STARCH, PALM OIL, CALCIUM CARBONATE, NATURAL FLAVOR, AGAR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE).

If you keep eating it
Source · Maker · Label

Maker and label · Krispy Kreme Doughnut Corporation · USDA FoodData Central ·

Serving 57g · Package –
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Fat26.3 g49%
Carbs49.1 g15%
Sugars33.3 g33%
Fiber0.4 g2%
Calcium70 mg10%
Iron1.2 mg10%
Potassium0 mg0%
Sodium386 mg19%
Cholesterol26 mg9%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2180659
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