Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

RAISIN, ROSEMARY & ALMOND CRACKER CRISPS, RAISIN, ROSEMARY & ALMOND

Wegmans Food Markets, Inc. Per 100 g · Label

71 points among 4,214 in Crackers & Biscotti

Deducted for Sugars·Sodium.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • BUTTERMILKIngredients
  • WHEAT FLOURIngredients
  • CANE SUGARIngredients
  • RAISINSIngredients
  • SUNFLOWER SEEDSIngredients
  • BROWN FLAX SEEDIngredients
  • ALMONDSIngredients
  • MILLETIngredients
  • PUMPKIN SEEDSIngredients
  • BAKING SODAIngredients
  • SEA SALTIngredients
  • ROSEMARYIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

BUTTERMILK (LOW FAT MILK, SALT, BACTERIAL CULTURE), WHEAT FLOUR, CANE SUGAR, RAISINS, SUNFLOWER SEEDS, BROWN FLAX SEED, ALMONDS, MILLET, PUMPKIN SEEDS, BAKING SODA, SEA SALT, ROSEMARY, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
More

71 points among 4,214 in Crackers & Biscotti

Where the calories come from 300kcal

Carbs 62%Protein 13%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein10 g18%
Fat8.3 g15%
Carbs46.7 g14%
Sugars23.3 g23%
Fiber3.3 g13%
Calcium67 mg10%
Iron2.7 mg22%
Potassium67 mg2%
Sodium317 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2179350
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