Frozen Appetizers & Hors D'oeuvres
SLOPPY JOE SAUCY BEEF AND CHEESE IN A WHEAT BREAD TOASTED POCKET, SLOPPY JOE
JAFFLZ, LLC Per 100 g · Label
68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Alginate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.7g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.9mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
- FILLING: BEEFIngredients
- SOY FLOURIngredients
- RED PEPPERIngredients
- WATERIngredients
- ONIONIngredients
- CHEDDAR CHEESEIngredients
- TOMATO PASTEIngredients
- WHEAT BREADIngredients
- CIDER VINEGARIngredients
- BROWN SUGARIngredients
- SPICES. BREAD POCKET: WHOLE WHEAT FLOURIngredients
- WATERIngredients
- UNBLEACHED WHEAT FLOURIngredients
- YEASTIngredients
- MICROWAVE AGENTIngredients
- SALTIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
FILLING: BEEF, SOY FLOUR, RED PEPPER, WATER, ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO POWDER), TOMATO PASTE (VINE RIPENED TOMATOES), WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR(FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, MALTED BARLEY FLOUR), YEAST, MICROWAVE AGENT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, CORN SYRUP SOLIDS, MONOGLYCERIDES, OAT FIBER, GUAR GUM, SODIUM ALGINATE, CONTAINS 2% OR LESS: YEAST XANTHAN GUM, ENZYMES, SULPHITE)), SALT, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES)), CIDER VINEGAR (APPLE CIDER VINEGAR DILUTED TO 5% ACIDITY), BROWN SUGAR, SPICES. BREAD POCKET: WHOLE WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, MALTED BARLEY FLOUR), YEAST, MICROWAVE AGENT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, CORN SYRUP SOLIDS, MONOGLYCERIDES, OAT FIBER, GUAR GUM, SODIUM ALGINATE, CONTAINS 2% OR LESS: YEAST XANTHAN GUM, ENZYMES, SULPHITE)), SALT, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · JAFFLZ, LLC · USDA FoodData Central ·
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68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 200kcal
Carbs 45%Protein 29%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177668