KOREAN BBQ STYLE SPICY CHICKEN BULGOGI GRILLED CHICKEN IN A SPICY SOY GARLIC MARINADE, KOREAN BBQ STYLE SPICY CHICKEN BULGOGI
FDMR, Inc Per 100 g · Label
94 points among 1,315 in Cooked & Prepared
2 ingredients.
CHICKEN and MARINADE ..
94
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.3 sugar cubes
One serving (142 g) = 3.3 sugar cubes · 0.6 bowls of rice
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- CHICKENIngredients
- MARINADE .Ingredients
Ingredient text
CHICKEN, MARINADE (WATER, GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, RICE, SALT], BROWN SUGAR, PEAR PUREE, TAPIOCA STARCH, VINEGAR, DRIED GARLIC, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, ASCORBIC ACID, BLACK PEPPER, RED PEPPER, EXTRACTIVES OF PAPRIKA, ROSEMARY EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · FDMR, Inc · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
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94 points among 1,315 in Cooked & Prepared
Where the calories come from 134kcal
Carbs 0%Protein 65%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177453