Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA BEAN LIGHT ICE CREAM, VANILLA BEAN

Orion Telecommunications Corp. Per 100 g · Label

52 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

52
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0

Good

  1. Calcium 165mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • SKIM MILKIngredients
  • EGGSIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CREAMIngredients
  • ERYTHRITOLIngredients
  • ORGANIC CANE SUGARIngredients
  • SOLUBLE CORN FIBERIngredients
  • VEGETABLE GLYCERINIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • ACACIA GUMIngredients
  • SEA SALTIngredients
  • VANILLA BEANSIngredients
  • ORGANIC CAROB GUMIngredients
  • ORGANIC GUAR GUMIngredients
  • ORGANIC STEVIA LEAF EXTRACT.Ingredients
Ingredient text

SKIM MILK, EGGS, MILK PROTEIN CONCENTRATE, CREAM, ERYTHRITOL, ORGANIC CANE SUGAR, SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, ACACIA GUM, SEA SALT, VANILLA BEANS, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Orion Telecommunications Corp. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 118kcal

Carbs 62%Protein 20%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein7.1 g13%
Fat2.9 g5%
Carbs22.4 g7%
Sugars9.4 g9%
Fiber3.5 g14%
Calcium165 mg24%
Iron0.2 mg2%
Potassium141 mg4%
Sodium159 mg8%
Cholesterol47 mg16%
Saturated fatty acids1.2 g8%
Source
Source
USDA FoodData Central
Code
US-FDC-2177107
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