Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

BUFFALO STYLE BREADED SHRIMP, BUFFALO STYLE

Caribbean Gourmet Inc. Per 100 g · Label

50 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • SHRIMPIngredients
  • TOASTED WHEAT CRUMBSIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • FLOURIngredients
  • MODIFIED CORN STARCHIngredients
  • SEASONINGSIngredients
  • SUGARSIngredients
  • PAPRIKAIngredients
  • ANNATTOIngredients
  • TURMERICIngredients
  • SALTIngredients
  • VINEGARIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVOURIngredients
  • MILK INGREDIENTSIngredients
  • GUAR FLOUR.Ingredients
Ingredient text

SHRIMP, TOASTED WHEAT CRUMBS, WATER, VEGETABLE OIL (SOYA, CANOLA, SUNFLOWER), FLOUR (CORN, WHEAT, SOY), MODIFIED CORN STARCH, SEASONINGS (CAYENNE PEPPER SAUCE, GARLIC, CITRIC ACID, PARSLEY, RED PEPPER, ONION, SPICES), SUGARS (CORN MALTODEXTRIN, SUGAR), PAPRIKA, ANNATTO, TURMERIC, SALT, VINEGAR, SODIUM PHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVOUR, MILK INGREDIENTS, GUAR FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Caribbean Gourmet Inc. · USDA FoodData Central ·

Serving 131g · Package – Medium energy density
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50 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 198kcal

Carbs 46%Protein 19%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%
Protein9.2 g17%
Fat7.6 g14%
Carbs22.9 g7%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium38 mg5%
Iron1.3 mg11%
Potassium115 mg3%
Sodium649 mg32%
Cholesterol61 mg20%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177060
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