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CHORIZO COLOMBIANO CURED PORK SAUSAGE, CHORIZO COLOMBIANO

Name: CHORIZO COLOMBIANO CURED PORK SAUSAGE, CHORIZO COLOMBIANO
Brand: Tropical Cheese Industries Inc
SKU: US-FDC-2176831

Sausages, Hotdogs & Brats

Tropical Cheese Industries Inc As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg

11 ingredients

PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, PAPRIKA, GARLIC, FLAVORING AND COLORING, SODIUM ERYTHORBATE, SMOKE FLAVORING, COLORED WITH ANNATTO.

One serving (88 g) = 0.8 cheese slices · 0.6 bowls of rice

48 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

Heavily processed

−6Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −52 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additivesSodium Erythorbate ·
11 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy200kcal10% · 0.7 bowls of riceSugars0g0%Saturated fatty acids3.4g23% · 0.9 cheese slicesSodium575mg29%

Where the calories come from 200kcal

Carbs 6%Protein 29%Fat 65%

Items	Amount	% of daily	Category median	Difference
Energy	200 kcal	10%	–	–
Protein	14.8 g	27%	–	–
Fat	14.8 g	27%	–	–
Carbs	3.4 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	18 mg	3%	–	–
Iron	1.1 mg	9%	–	–
Potassium	291 mg	8%	–	–
Sodium	575 mg	29%	–	–
Cholesterol	43 mg	14%	–	–
Saturated fatty acids	3.4 g	23%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 11 items · 2 additives

PORKIngredients
WATERIngredients
CURING SALTIngredients
SPICESIngredients
VINEGARIngredients
PAPRIKAIngredients
GARLICIngredients
FLAVORING AND COLORINGIngredients
SODIUM ERYTHORBATEIngredients
SMOKE FLAVORINGIngredients
COLORED WITH ANNATTO.Ingredients

Ingredient text

PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, PAPRIKA, GARLIC, FLAVORING AND COLORING, SODIUM ERYTHORBATE, SMOKE FLAVORING, COLORED WITH ANNATTO.

If you keep eating it

Source · Maker · Label

Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central · 2021-10-28

Serving 88g · Package – Medium energy density