HOT LINKS SMOKED SAUSAGE, HOT LINKS
Johnsonville Sausage, L.L.C. Per 100 g · Label
54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.7 cheese slices · 1.1 bowls of rice
One serving (91 g) = 2.5 cheese slices · 1 bowl of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- PORKIngredients
- WATERIngredients
- MODIFIED FOOD STARCH AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- POTASSIUM AND SODIUM LACTATEIngredients
- ISOLATED OAT PRODUCTIngredients
- SPICESIngredients
- CHILI PEPPERIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATEIngredients
- JALAPENO PEPPER POWDERIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, MODIFIED FOOD STARCH AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, ISOLATED OAT PRODUCT, SPICES, CHILI PEPPER, PAPRIKA, SODIUM PHOSPHATE, JALAPENO PEPPER POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 91g · Package – High energy density
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54 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 319kcal
Carbs 5%Protein 15%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2176022