Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CARAMELIZED ONION SWEET CARAMELIZED ONIONS TOP A SAVORY BLEND OF CREAM CHEESE AND FETA ON AN ALL-BUTTER PUFF PASTRY. CHEESE PUFF, CARAMELIZED ONION

The Perfect Bite Company Per 100 g · Label

71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • PUFF PASTRYIngredients
  • CREAM CHEESEIngredients
  • FETA CHEESEIngredients
  • ONIONIngredients
  • EGGIngredients
  • SUGARIngredients
  • UNSALTED BUTTER .Ingredients
Ingredient text

PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, CULTURES, STABILIZER[LOCUST BEAN GUM]), FETA CHEESE (PASTEURIZED KOSHER MILK, SALT, CHEESE CULTURES, ENZYMES), ONION, EGG, SUGAR, UNSALTED BUTTER (PASTEURIZED CREAM).

If you keep eating it
Source · Maker · Label

Maker and label · The Perfect Bite Company · USDA FoodData Central ·

Serving 82g · Package – High energy density
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71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 305kcal

Carbs 23%Protein 11%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy305 kcal15%
Protein8.5 g16%
Fat22 g41%
Carbs17.1 g5%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium100 mg14%
Iron1.2 mg10%
Potassium21 mg1%
Sodium354 mg18%
Cholesterol79 mg26%
Saturated fatty acids14.6 g97%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175250
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