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Other Deli

GARLIC HERB CHICKEN WITH PURPLE SMASHED POTATOES AND CRISPY BRUSSELS SPROUTS MEAL KIT, GARLIC HERB CHICKEN

True Food Innovation Per 100 g · Label

48 points among 3,571 in Other Deli

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • FULLY COOKED GRILLED CHICKEN BREASTIngredients
  • PURPLE POTATOESIngredients
  • BRUSSELS SPROUTSIngredients
  • ROASTED GARLIC HERB BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • CHICKEN BROTH CONCENTRATE .Ingredients
Ingredient text

FULLY COOKED GRILLED CHICKEN BREAST (CHICKEN BREAST, WATER, SEA SALT, DEHYDRATED GARLIC, BLACK PEPPER), PURPLE POTATOES, BRUSSELS SPROUTS (BRUSSELS SPROUTS, CANOLA AND OLIVE OIL BLEND), ROASTED GARLIC HERB BUTTER (CREAM, ROASTED GARLIC [GARLIC, CITRIC ACID], CANOLA OIL, PARSLEY, BASIL, OREGANO, CHIVES, ONION SALT, GARLIC SALT, BLACK PEPPER), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · True Food Innovation · USDA FoodData Central ·

Serving 195g · Package – Medium energy density
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48 points among 3,571 in Other Deli

Where the calories come from 123kcal

Carbs 28%Protein 31%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein9.7 g18%
Fat5.6 g10%
Carbs8.7 g3%
Sugars1 g1%
Fiber1 g4%
Calcium77 mg11%
Iron0.7 mg6%
Sodium292 mg15%
Cholesterol36 mg12%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2174642
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