Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

GRAHAM SNACKS OREGON CRACKERS, GRAHAM SNACKS

Betty Lou's Inc. Per 100 g · Label

59 points among 4,214 in Crackers & Biscotti

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • GLUTEN-FREE FLOUR BLENDIngredients
  • BROWN SUGARIngredients
  • HONEYIngredients
  • POTATO STARCHIngredients
  • PALM OILIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • LEAVENINGIngredients
  • XANTHAN GUMIngredients
  • MIXED TOCOPHEROLS .Ingredients
Ingredient text

GLUTEN-FREE FLOUR BLEND (MILLET, SORGHUM, TAPIOCA, RICE, AMARANTH), BROWN SUGAR, HONEY, POTATO STARCH, PALM OIL, WATER, SEA SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, MIXED TOCOPHEROLS (NATURAL VITAMIN E).

If you keep eating it
Source · Maker · Label

Maker and label · Betty Lou's Inc. · USDA FoodData Central ·

Serving 33g · Package – High energy density
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59 points among 4,214 in Crackers & Biscotti

Where the calories come from 424kcal

Carbs 71%Protein 3%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy424 kcal21%
Protein3 g6%
Fat12.1 g22%
Carbs72.7 g22%
Sugars24.2 g24%
Fiber3 g12%
Calcium61 mg9%
Iron2.2 mg18%
Sodium515 mg26%
Cholesterol0 mg0%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2174564
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