Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR

Betty Lou's Inc. Per 100 g · Label

66 points among 4,214 in Crackers & Biscotti

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (33 g) = 1.1 cheese slices · 0.5 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 242mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items · 1 additives
  • GLUTEN-FREE FLOUR BLENDIngredients
  • CHEDDAR CHEESEIngredients
  • POTATO STARCHIngredients
  • PALM OILIngredients
  • WATERIngredients
  • FLAX SEEDSIngredients
  • SEA SALTIngredients
  • MIXED TOCOPHEROLS .Ingredients
Ingredient text

GLUTEN-FREE FLOUR BLEND (MILLET, SORGHUM, TAPIOCA), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [FOR COLOR]), POTATO STARCH, PALM OIL, WATER, FLAX SEEDS, SEA SALT, MIXED TOCOPHEROLS (NATURAL VITAMIN E).

If you keep eating it
Source · Maker · Label

Maker and label · Betty Lou's Inc. · USDA FoodData Central ·

Serving 33g · Package – High energy density
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66 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 455kcal

Carbs 45%Protein 13%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein15.2 g28%
Fat21.2 g39%
Carbs51.5 g16%
Sugars0 g0%
Fiber6.1 g24%
Calcium242 mg35%
Iron2.2 mg18%
Sodium848 mg42%
Cholesterol30 mg10%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2174557
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