Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

ORIGINAL BREAKFAST SAUSAGE PATTIES, ORIGINAL

Schnuck Markets, Inc. Per 100 g · Label

50 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Lactate
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (59 g) = 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.3g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • PORKIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • POTASSIUM LACTATE.Ingredients
Ingredient text

PORK, WATER, SEASONING (SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SPICES, SPICE EXTRACTIVES, MALTODEXTRIN, NATURAL FLAVOR), POTASSIUM LACTATE.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 59g · Package – High energy density
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50 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 339kcal

Carbs 2%Protein 24%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy339 kcal17%
Protein20.3 g37%
Fat27.1 g50%
Carbs1.7 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Sodium831 mg42%
Cholesterol76 mg25%
Saturated fatty acids10.2 g68%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2173276
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