Log

Chocolate

PEPPERMINT BARK ASSORTMENT, PEPPERMINT BARK

Ghirardelli Chocolate Company Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCurcumin
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
  • SUGARIngredients
  • COCOA BUTTERIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • WHOLE MILK POWDERIngredients
  • NONFAT DRY MILKIngredients
  • YELLOW CORN FLOURIngredients
  • SOY LECITHINIngredients
  • PALM OILIngredients
  • MILK FATIngredients
  • NATURAL PEPPERMINT FLAVORIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • VANILLA EXTRACTIngredients
  • CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CURCUMINIngredients
  • RICE SYRUP.Ingredients
Ingredient text

SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, YELLOW CORN FLOUR, SOY LECITHIN, PALM OIL, MILK FAT, NATURAL PEPPERMINT FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), VANILLA EXTRACT, CORN STARCH, NATURAL FLAVOR, COCOA PROCESSED WITH ALKALI, CURCUMIN (COLOR), RICE SYRUP.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 35g · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 571kcal

Carbs 38%Protein 4%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein5.7 g10%
Fat37.1 g69%
Carbs54.3 g17%
Sugars51.4 g51%
Fiber2.9 g12%
Calcium143 mg20%
Iron0.9 mg7%
Potassium329 mg9%
Sodium57 mg3%
Cholesterol14 mg5%
Saturated fatty acids22.9 g153%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2172610
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