Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

CLASSIC CHOCOLATE COATING CHOCOLATE COATING TO DIP BANANAS AND OTHER FROZEN FRUITS, CHOCOLATE COATING

Global Garlic Inc. Per 100 g · Label

50 points among 6,641 in Pasta by Shape & Type

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • SUGARIngredients
  • NON HYDROGENATED VEGETABLE FATIngredients
  • COCOA POWDERIngredients
  • SOY LECITHINIngredients
  • SODIUM CHLORIDEIngredients
  • AND ARTIFICIAL VANILLA FLAVOR.Ingredients
Ingredient text

SUGAR (FORTIFIED WITH VITAMIN A), NON HYDROGENATED VEGETABLE FAT (TBHQ ANTIOXIDANT), COCOA POWDER, SOY LECITHIN (EMULSIFIER), SODIUM CHLORIDE (FORTIFIED WITH IODINE), AND ARTIFICIAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Global Garlic Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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50 points among 6,641 in Pasta by Shape & Type

Where the calories come from 600kcal

Carbs 34%Protein 2%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy600 kcal30%
Protein2.9 g5%
Fat42.9 g79%
Carbs51.4 g16%
Sugars51.4 g51%
Fiber2.9 g12%
Iron2.3 mg19%
Potassium11 mg0%
Sodium57 mg3%
Cholesterol0 mg0%
Saturated fatty acids22.9 g153%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171966
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