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Pasta by Shape & Type

ROASTED BUTTERNUT SQUASH RAVIOLI THE CLASSIC RAVIOLI DI ZUCCA BUTTERY AND RICH WITH WARMING SPICES, ROASTED BUTTERNUT SQUASH RAVIOLI

M & M Industries Per 100 g · Label

60 points among 6,641 in Pasta by Shape & Type

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (113 g) = 1.4 cheese slices · 0.9 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 195mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • EXTRA FANCY DURUM FLOURIngredients
  • ROASTED BUTTERNUT SQUASHIngredients
  • WHOLE MILK RICOTTAIngredients
  • EGGIngredients
  • PARMESAN CHEESEIngredients
  • WATERIngredients
  • BUTTERIngredients
  • SPICES.Ingredients
Ingredient text

EXTRA FANCY DURUM FLOUR, ROASTED BUTTERNUT SQUASH, WHOLE MILK RICOTTA (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), EGG, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES AND NATAMYCIN [TO PROTECT FLAVOR]), WATER, BUTTER (PASTEURIZED CREAM, SALT), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · M & M Industries · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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60 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 236kcal

Carbs 47%Protein 22%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein12.4 g23%
Fat8 g15%
Carbs27.4 g8%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium195 mg28%
Iron1 mg8%
Sodium170 mg9%
Cholesterol79 mg26%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171716
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