Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

SOUR CREAM & ONION FLAVOUR POTATO CHIPS SNACK STACKS, SOUR CREAM & ONION

La Jolla Baking Company, Inc. Per 100 g · Label

36 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • DRIED POTATOESIngredients
  • VEGETABLE OILIngredients
  • CORN FLOURIngredients
  • CORN STARCHIngredients
  • RICE FLOURIngredients
  • SEASONINGIngredients
  • MALTODEXTRINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • WHEAT STARCH.Ingredients
Ingredient text

DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (MALTODEXTRIN, MODIFIED MILK INGREDIENTS, SUGAR, MONOSODIUM GLUTAMATE, COCONUT OIL, ONION POWDER, SALT, DEXTROSE, SOUR CREAM [MILK INGREDIENTS, CULTURES], NATURAL FLAVOUR, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, VEGETABLE OIL), MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · La Jolla Baking Company, Inc. · USDA FoodData Central ·

Serving 19g · Package – High energy density
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36 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 526kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy526 kcal26%
Protein5.3 g10%
Fat31.6 g59%
Carbs57.9 g18%
Sugars5.3 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium579 mg29%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171397
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