Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

BBQ FLAVOR POTATO CHIPS, BBQ

La Jolla Baking Company, Inc. Per 100 g · Label

40 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • DRIED POTATOESIngredients
  • VEGETABLE OILIngredients
  • CORN FLOURIngredients
  • CORN STARCHIngredients
  • RICE FLOURIngredients
  • SEASONINGIngredients
  • COLOURIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • MALTODEXTRINIngredients
  • MONO- AND DI-GLYCERIDESIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • WHEAT STARCH.Ingredients
Ingredient text

DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (SUGAR, MALTODEXTRIN, TOMATO POWDER, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SALT, SPICE, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL FLAVOUR [MILK), COLOUR (PAPRIKA), CITRIC ACID, MALIC ACID), MALTODEXTRIN, MONO- AND DI-GLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · La Jolla Baking Company, Inc. · USDA FoodData Central ·

Serving 19g · Package – High energy density
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40 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 526kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy526 kcal26%
Protein5.3 g10%
Fat31.6 g59%
Carbs57.9 g18%
Sugars5.3 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium474 mg24%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171264
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