89 points among 1,399 in Crusts & Dough
2 additives.
Sodium in the bottom half.
89
- −3Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- CRUST: CRUSTIngredients
- SOY LECITHIN.Ingredients
Ingredient text
CRUST: CRUST (UNBLEACHED WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING. YEAST, ORGANIC CANE SUGAR, SEA SALT, HONEY, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), CULTURED WHEAT STARCH, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER]), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Willow Foods, Inc. · USDA FoodData Central ·
Serving 59g · Package – Medium energy density
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89 points among 1,399 in Crusts & Dough
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171193