19 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · · · Locust Bean Gum · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 22 sugar cubes · 3.1 cheese slices · 1.5 bowls of rice
One serving (40 g) = 8.7 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 7 additives
- MILK CHOCOLATEIngredients
- FRUIT CREAMSIngredients
- SUGARIngredients
- CHOCOLATE LIQUOR PROCESSED WITH ALKALIIngredients
- COCOA BUTTERIngredients
- MILK FATIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- INVERT SUGARIngredients
- WATERIngredients
- EGG ALBUMENIngredients
- DAIRY BUTTERIngredients
- PURE VANILLA EXTRACTIngredients
- CARAMELIngredients
- CARAMEL COLORIngredients
- PROPYLENE GLYCOLIngredients
- INVERTASEIngredients
- CITRIC ACIDIngredients
- CITRUS PECTINIngredients
- AGARIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- GLYCERINIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- U.S. CERTIFIED NATURAL AND ARTIFICIAL FLAVORS AND COLORSIngredients
- FD&C YELLOW #5Ingredients
- YELLOW #6Ingredients
- RED #40Ingredients
- BLUE #1Ingredients
- BENZOATE OF SODAIngredients
- POTASSIUM SORBATE AS A PRESERVATIVE.Ingredients
Ingredient text
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR), FRUIT CREAMS (RASPBERRY, STRAWBERRY, CHERRY, ORANGE, LEMON PUREES), SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, WATER, EGG ALBUMEN, DAIRY BUTTER, PURE VANILLA EXTRACT, CARAMEL, CARAMEL COLOR, PROPYLENE GLYCOL, INVERTASE, CITRIC ACID, CITRUS PECTIN, AGAR, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, GLYCERIN, MODIFIED FOOD STARCH, SALT, U.S. CERTIFIED NATURAL AND ARTIFICIAL FLAVORS AND COLORS, FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, BENZOATE OF SODA, POTASSIUM SORBATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Sarris Candies, Inc. · USDA FoodData Central ·
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19 points among 10,839 in Chocolate
Where the calories come from 450kcal
Carbs 60%Protein 5%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171127