Frozen Appetizers & Hors D'oeuvres
CABBAGE & CHICKEN DUMPLINGS, CABBAGE & CHICKEN
Urban Asian Produce, LLC Per 100 g · Label
79 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- FILLING: CABBAGEIngredients
- CHICKENIngredients
- LEEKIngredients
- GREEN ONION CHICKEN BROTHIngredients
- TEXTURED SOY FLOURIngredients
- SOY SAUCE WATERIngredients
- SOYBEANIngredients
- WHEATIngredients
- SALTIngredients
- GINGERIngredients
- SALTIngredients
- SESAME OILIngredients
- SOY-BEAN OILIngredients
- FRIED SHALLOTIngredients
- SUGARIngredients
- RICE WINEIngredients
Ingredient text
FILLING: CABBAGE, CHICKEN, LEEK, GREEN ONION CHICKEN BROTH, TEXTURED SOY FLOUR, SOY SAUCE WATER, SOYBEAN, WHEAT, SALT), GINGER, SALT, SESAME OIL, SOY-BEAN OIL), FRIED SHALLOT, SUGAR, RICE WINE (RISE, WATER, SALT, ALCOHOL MONOSODIUM GLUTAMATE, BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, (VITAMIN C) ADDED AS A DOUGH CONDITIONER TH MAIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID WATER, TAPIOCA STARCH, SALAD OIL, SALT, DOUGH CONDITIONER (PEA FLOUR, RICE BRAN EXTRACT, ASCORBIC ACID ENZYMES), VITAL WHEAT GLUTEN.
If you keep eating it
Source · Maker · Label
Maker and label · Urban Asian Produce, LLC · USDA FoodData Central ·
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79 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 144kcal
Carbs 72%Protein 20%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170877