SMOKE FLAVOR DOMINICAN PORK SAUSAGE, SMOKE
Palenque Meat Provisions Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 2.5 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1.4 cheese slices
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- PORK MEATIngredients
- WATERIngredients
- SPICESIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- WHITE PEPPERIngredients
- CORN SYRUP SOLIDIngredients
- POLYPHOSPHATEIngredients
- SMOKE FLAVORIngredients
- ONION POWDERIngredients
- SODIUM NITRITEIngredients
- SODIUM ERYTHORBATE.Ingredients
Ingredient text
PORK MEAT, WATER, SPICES (SALT, DEXTROSE, MALTODEXTRIN, GROUND MUSTARD, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLID, SPICES, GARLIC POWDER, FLAVORINGS SPICE EXTRACTIVE), SALT, GARLIC POWDER, WHITE PEPPER, CORN SYRUP SOLID, POLYPHOSPHATE, SMOKE FLAVOR, ONION POWDER, SODIUM NITRITE, SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Palenque Meat Provisions · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 232kcal
Carbs 6%Protein 21%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170535